Satay Chicken Stir-Fry
with Peanut Sauce and Broccoli over Rice
Satay Chicken Stir-Fry
Tender chicken, crisp broccoli, and fluffy rice come together with a rich peanut sauce for a savory stir-fry that’s quick, satisfying, and full of bold flavor.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 10 ounce Chicken Breast Strips
- 2 clove Garlic
- ½ cup Jasmine Rice
- 1 unit Lime
- 1.15 ounce Peanut Butter
- 2 unit Scallions
- 4 teaspoon Soy Sauce
Additional Ingredients
- Pepper
- Salt
- 4 teaspoon Sugar
- 5 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time40m
Calories630
Protein36g
Carbs65g
Fat27g
Tags:
Protein SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, swap the peanut sauce for sunflower seed butter or tahini if those fit your needs. For soy- or wheat-free diets, use coconut aminos in place of soy sauce and serve with rice instead of any wheat-based sides.
What to serve with it
Serve with a crisp cucumber salad or extra steamed vegetables to lighten the rich peanut sauce, plus lime wedges for a fresh finish. If you want a heartier plate, add a simple miso soup or extra rice on the side.
