Saucy Beef Burrito Bowls
with Poblano, Crema, Salsa & Cilantro Lime Rice
Saucy Beef Burrito Bowls
Tender beef, smoky poblano, and zesty cilantro lime rice come together in a bowl finished with crema and salsa for a bold, satisfying Mexican-inspired dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 10 ounce Ground Beef
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 tablespoon Smoky Red Pepper Crema
- 1 unit Tex-Mex Paste
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories710
Protein29g
Carbs59g
Fat40g
Tags:
Fiber SmartLow SugarSpicy
⚠️Allergens:
🥛Milk🌱SoySwaps and substitutions
For dairy-free, swap the crema with a plant-based sour cream or cashew crema. For beef-free or lighter, use seasoned ground turkey, chicken, or crumbled tofu instead of the ground beef; soy-free diners should use a non-soy protein.
What to serve with it
Serve with warm tortilla chips and a simple corn salad to echo the Tex-Mex flavors, or add black beans for extra heft. A crisp lager or lime sparkling water also pairs well with the smoky, spicy notes.
