Sausage and Lemony Herb Risotto
with Pistachios & Scallions
Sausage and Lemony Herb Risotto
Creamy risotto gets a bright lift from lemony herbs, savory sausage, and a crunchy finish of pistachios and scallions for a comforting yet fresh dinner.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 2 unit Chicken Stock Concentrate
- 1 clove Garlic
- ½ cup Italian Cheese Blend
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Lemon
- ¼ ounce Parsley
- ½ ounce Pistachios
- 2 unit Scallions
- 1 unit Yellow Onion
Additional Ingredients
- 3 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories900
Protein39g
Carbs87g
Fat46g
Tags:
Protein SmartLow SugarMass Gain FriendlyNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For a pork-free option, use chicken or turkey sausage if the original sausage blend is avoided. To suit dairy-free diets, skip the cheese or replace it with a plant-based hard cheese; for tree-nut allergy, omit the pistachios.
What to serve with it
Serve with a simple green salad or roasted broccoli to balance the rich, savory rice. Warm crusty bread and an extra squeeze of lemon make it feel complete without overpowering the herbs and sausage.
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