Chicken & Bacon Baked Potato Casserole
2x the delicious servings!
Chicken & Bacon Baked Potato Casserole
A hearty baked potato casserole with tender chicken and smoky bacon, made for extra generous servings. Comforting, crowd-pleasing, and perfect for an easy family dinner.
Ingredients
For 2 servings
- 4 ounce Bacon
- 8 ounce Broccoli Florets
- 1.5 cup Cheddar Cheese
- ½ ounce Chives
- 10 ounce Chopped Chicken Breast
- 4 ounce Cream Sauce Base
- 1 tablespoon Fry Seasoning
- 1 teaspoon Garlic Powder
- 24 ounce Potatoes
- 1 unit Shallot
- 4.5 tablespoon Sour Cream
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Cooking Spray
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories710
Protein35g
Carbs42g
Fat45g
Tags:
Protein SmartCarb SmartLow SugarMass Gain FriendlyMulti-PortionNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For a lighter or pork-free version, swap the bacon for smoked turkey bacon or omit it and add a little extra seasoning. For dairy-free needs, use a plant-based cream sauce, sour cream, and cheese that melt well, keeping the same comforting finish.
What to serve with it
Serve with a crisp green salad or simply extra steamed vegetables to brighten the rich, savory casserole. Warm crusty bread or dinner rolls also work well if you want a more filling family meal.
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