Sesame Honey Beef Stir-Fry
with Carrot Ribbons and Jasmine Rice
Sesame Honey Beef Stir-Fry
Tender beef is tossed in a sweet-savory sesame glaze with crisp carrot ribbons, then served over fragrant jasmine rice for a quick, satisfying stir-fry.
Ingredients
For 4 servings
- 4 unit Carrots
- 4 clove Garlic
- 20 ounce Ground Beef
- 2 ounce Honey
- 1 cup Jasmine Rice
- 1 unit Lime
- 4 unit Scallions
- 2 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 6 tablespoon Soy Sauce
- 4 teaspoon Sriracha
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
Japanese
PDF
DifficultyEasy
Total Time35m
Calories690
Protein29g
Carbs68g
Fat32g
Tags:
Spicy
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a soy-free version, use coconut aminos in place of the soy sauce. For a less spicy dish, reduce or omit the sriracha; for sesame allergies, skip the sesame oil and seeds and finish with another neutral oil.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to balance the sweet-spicy beef. Extra lime wedges and a light broth-based soup also work well for a fresh, complete meal.
