Sesame Shrimp
with Ginger Scallion Rice and Crispy Green Beans
Sesame Shrimp
Juicy shrimp with nutty sesame flavors, served over fragrant ginger-scallion rice and crisp green beans for a fast, vibrant dinner with plenty of texture.
Ingredients
For 2 servings
- 2 clove Garlic
- 1 thumb Ginger
- 6 ounce Green Beans
- 1 tablespoon Hoisin Sauce
- ¾ cup Jasmine Rice
- 1 unit Lime
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 10 ounce Shrimp
Additional Ingredients
- Pepper
- Salt
- 1 Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories550
Protein32g
Carbs75g
Fat12g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarEat First
⚠️Allergens:
🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For shellfish-free eating, use tofu or mushrooms in place of the shrimp and keep the same savory sesame profile. For gluten-free needs, choose a gluten-free soy sauce and swap any wheat-based sauce with a similar gluten-free alternative.
What to serve with it
Serve with a simple cucumber salad or quick pickled vegetables for a cool, crisp contrast. A little extra lime on the side and steamed rice or noodles will make the sesame shrimp feel more complete.
