Shawarma Chicken & Chickpea Lettuce Wrap
with Israeli Salad, Pistachios & Lemon Garlic Yogurt Sauce
Shawarma Chicken & Chickpea Lettuce Wrap
Juicy shawarma-spiced chicken and chickpeas are tucked into crisp lettuce with bright Israeli salad, crunchy pistachios, and a zesty lemon garlic yogurt sauce.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- ½ cup Bulgur Wheat
- 1 unit Chickpeas
- 10 ounce Chopped Chicken Breast
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 1 unit Mini Cucumber
- 1 unit Onion
- ¼ ounce Parsley
- ½ ounce Pistachios
- 1 tablespoon Shawarma Spice Blend
- 1.5 tablespoon Sour Cream
- 1 teaspoon Sumac
- 1 unit Tomato
- 2 unit Veggie Stock Concentrate
- 4 tablespoon Yogurt
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 5 teaspoon Olive Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories950
Protein53g
Carbs93g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the yogurt and sour cream sauce for a plain plant-based yogurt or a lemon-tahini drizzle. For nut-free, leave out the pistachios and add toasted seeds or extra herbs for crunch.
What to serve with it
Serve with warm flatbread, extra lemon wedges, or a simple rice pilaf to make it more filling. A crisp cucumber-tomato salad or chilled pickles also suit the bright, spiced flavors.
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