FreshMeal Planner

Shawarma-Spiced Halloumi

with Pistachio Rice, Garlicky White Sauce & Israeli Salad

Shawarma-Spiced Halloumi

Golden halloumi gets warm shawarma spice, served over pistachio rice with garlicky white sauce and crisp Israeli salad for a bright, savory vegetarian meal.

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Ingredients

For 2 servings

  • ½ cup Basmati Rice
  • 1 clove Garlic
  • 4 ounce Grape Tomatoes
  • 8 ounce Grilling Cheese
  • 1 teaspoon Hot Sauce
  • 1 unit Lemon
  • 1 unit Persian Cucumber
  • ½ ounce Pistachios
  • 1 unit Shallot
  • 1 tablespoon Shawarma Spice Blend
  • 2 tablespoon Sour Cream
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Shawarma-Spiced Halloumi
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories920
Protein33g
Carbs68g
Fat56g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, replace the halloumi and sour cream with firm plant-based grilling cheese and a plain unsweetened vegan yogurt or creamy tahini sauce. Skip the pistachios for a nut-free plate, or swap them with toasted seeds if you still want crunch.

What to serve with it

Serve with warm flatbread or pita to scoop up the rice and salad, plus extra lemon wedges for brightness. A simple cucumber-tomato side or crunchy pickles fit the bold, savory flavors without overpowering the halloumi.

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