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Shawarma-Spiced Mushrooms & Chicken

with Cabbage & Carrot Salad, Hummus, White Sauce & Pitas

Shawarma-Spiced Mushrooms & Chicken

Warm shawarma-spiced chicken and mushrooms are served with crisp cabbage-carrot salad, creamy hummus, tangy white sauce, and soft pitas for a bold, satisfying meal.

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Ingredients

For 2 servings

  • 10 ounce Chopped Chicken Breast
  • 1 unit Lemon
  • 2 tablespoon Mayonnaise
  • 1 unit Onion
  • 2 unit Pitas
  • 2 unit Portobello Mushrooms
  • 4 ounce Red Cabbage and Carrot Mix
  • 4 tablespoon Sabra® Classic Hummus
  • 1 tablespoon Shawarma Spice Blend
  • 2 tablespoon Yogurt

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
  • Sugar
Shawarma-Spiced Mushrooms & Chicken
DifficultyEasy
Prep Time5m
Total Time20m
Calories770
Protein43g
Carbs61g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for extra portobello mushrooms or chickpeas and keep the same shawarma seasoning. For dairy-free or egg-free needs, use a plant-based yogurt and mayonnaise, and choose hummus plus gluten-free flatbread if needed.

What to serve with it

Add a simple cucumber-tomato salad, pickles, or roasted potatoes to round out the plate. Mint tea or a lemony yogurt dip also works well with the warm spices and creamy elements.

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