FreshMeal Planner

Shawarma Trout Couscous Bowls

with Roasted Veggies, Chickpeas, Pickled Onion & Harissa Yogurt Sauce

Shawarma Trout Couscous Bowls

Warm shawarma-spiced trout over fluffy couscous with roasted veggies, chickpeas, pickled onion, and a creamy harissa yogurt sauce for a bright, satisfying bowl.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 9 ounce Carrots
  • 1 unit Chickpeas
  • ¼ ounce Cilantro
  • 1 ounce Dried Apricots
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Harissa Powder
  • 2.5 ounce Israeli Couscous
  • 1 unit Lemon
  • 1 unit Red Onion
  • 1 tablespoon Shawarma Spice Blend
  • 1.5 tablespoon Sour Cream
  • 10 ounce Steelhead Trout
  • 1 unit Veggie Stock Concentrate
  • 2 tablespoon Yogurt

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • Sugar
Shawarma Trout Couscous Bowls
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1160
Protein45g
Carbs116g
Fat58g
Tags:
Protein SmartFiber SmartMass Gain FriendlyClimate SuperstarSpicy
⚠️Allergens:
🐟Fish🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the yogurt and sour cream topping for a plain non-dairy yogurt or tahini sauce. For gluten-free, replace the couscous with rice or quinoa; if needed, use a fish-free protein in place of the trout.

What to serve with it

Serve with warm flatbread or extra salad greens to make the bowls feel more substantial. A cool cucumber side, lemon wedges, or a simple mint tea also pairs well with the spicy, tangy flavors.

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