Shawarma Turkey & Chickpea Lettuce Wraps
with Israeli Salad, Pistachios & Lemon Garlic Yogurt Sauce
Shawarma Turkey & Chickpea Lettuce Wraps
Savory spiced turkey and chickpeas tuck into crisp lettuce with bright Israeli salad, crunchy pistachios, and a tangy lemon garlic yogurt sauce for a fresh, satisfying wrap.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- ½ cup Bulgur Wheat
- 1 unit Chickpeas
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 1 unit Lemon
- 1 unit Mini Cucumber
- 1 unit Onion
- ¼ ounce Parsley
- ½ ounce Pistachios
- 1 tablespoon Shawarma Spice Blend
- 1.5 tablespoon Sour Cream
- 1 teaspoon Sumac
- 1 unit Tomato
- 2 unit Veggie Stock Concentrate
- 4 tablespoon Yogurt
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 5 teaspoon Olive Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories1010
Protein48g
Carbs93g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the yogurt and sour cream sauce for a plain plant-based yogurt or tahini-lemon sauce. For nut-free, leave out the pistachios; for gluten-free, use a gluten-free grain or extra lettuce instead of bulgur.
What to serve with it
Serve with warm pita, a crisp cucumber-tomato salad, or roasted potatoes for a fuller plate. A simple fruit salad or extra lemony greens also works well to balance the spiced filling and creamy sauce.
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