FreshMeal Planner

Sheet Pan Curry Cauliflower & Chicken Wraps

with Potato Wedges & Curry Aïoli

Sheet Pan Curry Cauliflower & Chicken Wraps

Golden curry-spiced chicken and cauliflower roast on one pan, then tuck into warm wraps with crisp potato wedges and creamy curry aioli for an easy, flavorful meal.

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Ingredients

For 2 servings

  • 10 ounce Cauliflower Florets
  • 10 ounce Chicken Cutlets
  • 1 teaspoon Cumin
  • 1 tablespoon Curry Powder
  • 2 unit Flour Tortillas
  • 1 tablespoon Fry Seasoning
  • 1 clove Garlic
  • 1 ounce Golden Raisins
  • 2 teaspoon Honey
  • 1 unit Lemon
  • 6 tablespoon Mayonnaise
  • 1 teaspoon Paprika
  • 12 ounce Potatoes
  • 4 ounce Shredded Red Cabbage

Additional Ingredients

  • 5 teaspoon Cooking Oil
  • Pepper
  • Salt
Sheet Pan Curry Cauliflower & Chicken Wraps
Indian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories1110
Protein43g
Carbs107g
Fat58g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🌱Soy🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for chickpeas, roasted tofu, or extra cauliflower. For egg-free or lighter needs, use a dairy-free mayo or plain yogurt in place of the aioli, and choose gluten-free wraps if wheat is a concern.

What to serve with it

Serve with a crisp green salad or extra slaw to balance the warm curry flavors, plus a chilled yogurt drink or sparkling citrus water. A simple fruit salad or cucumber spears also works well alongside the wraps and wedges.

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