FreshMeal Planner

Sheet Pan Sweet Thai Chili Salmon

with Asparagus, Zucchini & Scallions

Sheet Pan Sweet Thai Chili Salmon

Sweet Thai chili glazed salmon roasts on one pan with tender asparagus, zucchini, and scallions for a bright, savory dinner with easy cleanup.

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Ingredients

For 2 servings

  • 6 ounce Asparagus
  • 6 ounce Carrots
  • 1 clove Garlic
  • 2 unit Scallions
  • 10 ounce Skin-on Salmon
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Sheet Pan Sweet Thai Chili Salmon
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories440
Protein32g
Carbs16g
Fat28g
Tags:
KetoProtein SmartCalorie SmartCarb SmartLow Sodium
⚠️Allergens:
🐟Fish

Swaps and substitutions

For a fish-free version, swap the salmon for tofu or cauliflower steaks and use the same flavor profile. If you avoid alliums, skip the scallions and garlic and finish with lemon zest, herbs, or a little ginger for brightness.

What to serve with it

Serve this with steamed jasmine rice or coconut rice to soak up the sweet-savory sauce, plus a crisp cucumber salad for freshness. A simple broth-based soup or extra roasted greens also works well if you want to keep the plate light.

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