Pesto Chicken Skewers
with Tomato, Cucumber, and Corn Salad
Pesto Chicken Skewers
Juicy chicken skewers are coated in bright pesto and served with a crisp tomato, cucumber, and corn salad for a fresh, colorful summer meal.
Ingredients
For 2 servings
- 12 ounce Chicken Thighs
- 2 unit Corn on the Cob
- 1 unit Cucumber
- 4 ounce Heirloom Grape Tomatoes
- ¼ cup Parmesan Cheese
- 4 ounce Pesto
- 4 unit Wooden Skewers
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories460
Protein43g
Carbs24g
Fat25g
Tags:
Gluten-freeKetoProtein SmartCalorie SmartCarb SmartLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, use a dairy-free pesto and skip the Parmesan-style topping, since both can contain milk. If you prefer a lighter or leaner option, swap the chicken thighs for chicken breast; for vegetarian, replace the chicken with firm tofu or mushrooms.
What to serve with it
Serve with warm flatbread or roasted potatoes if you want something more filling, or keep it light with extra greens and lemony yogurt dip. A crisp white wine or sparkling water with citrus fits the fresh pesto and salad flavors.
