Sheet Pan Sweet Thai Chili Salmon
with Carrots, Zucchini & Scallions
Sheet Pan Sweet Thai Chili Salmon
Sweet chili glazed salmon roasts on one pan with tender carrots, zucchini, and scallions for a bright, savory-sweet dinner with easy cleanup.
Ingredients
For 2 servings
- 6 ounce Carrots
- 1 clove Garlic
- 2 unit Scallions
- 10 ounce Skin-on Salmon
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories480
Protein31g
Carbs21g
Fat30g
Tags:
KetoProtein SmartCalorie SmartCarb SmartLow Sodium
⚠️Allergens:
🐟FishSwaps and substitutions
For fish-free meals, swap the salmon for firm tofu or thick cauliflower steaks and keep the same sweet-chili flavor profile. For low-sugar or keto needs, use a sugar-free chili sauce or a lighter glaze, since the vegetables already bring plenty of sweetness.
What to serve with it
Serve it with jasmine rice, coconut rice, or a crisp cucumber salad to soak up the sweet-chili flavor. A squeeze of lime and a few extra herbs or sesame seeds on top make it feel brighter and more complete.
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