Sheet Pan Turkey-Meatball Flatbreads
made with Pre-Cooked Turkey Meatballs & Green Bell Pepper
Sheet Pan Turkey-Meatball Flatbreads
Warm flatbreads topped with pre-cooked turkey meatballs and crisp green bell pepper make an easy, savory sheet pan dinner with plenty of flavor and crunch.
Ingredients
For 2 servings
- 2 unit Flatbreads
- 1 unit Green Bell Pepper
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
- 8 ounce Pre-Cooked Turkey Meatballs
- 1.5 ounce Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Swaps and substitutions
For a vegetarian version, swap the turkey meatballs for plant-based meatballs or seasoned chickpeas, keeping the same hearty feel. To avoid wheat or sesame, use gluten-free flatbreads and check that the meatballs and cheese are certified free of cross-contact with those allergens.
What to serve with it
Serve these flatbreads with a crisp green salad, roasted broccoli, or a simple cucumber-tomato side to add freshness and balance the rich, savory topping. A lemony slaw or marinated olives also work well alongside them for an easy, casual meal.
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