FreshMeal Planner

Shrimp & Black Bean Burrito Bowls

with Charred Corn, Blue Corn Tortilla Chips & Tomato Salsa

Shrimp & Black Bean Burrito Bowls

A vibrant bowl layered with juicy shrimp, black beans, charred corn, crisp blue corn tortilla chips, and fresh tomato salsa for a bright, satisfying bite.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • ¼ ounce Cilantro
  • 13.4 ounce Corn
  • 1 teaspoon Hot Sauce
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • ¼ cup Monterey Jack Cheese
  • 1 unit Roma Tomato
  • 10 ounce Shrimp
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Shrimp & Black Bean Burrito Bowls
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1100
Protein37g
Carbs126g
Fat42g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish

Swaps and substitutions

For dairy-free, skip the sour cream and cheese or use plant-based versions with a similar tang and melt. If avoiding shellfish, swap the shrimp for seasoned tofu, roasted mushrooms, or extra black beans for a filling vegetarian bowl.

What to serve with it

Serve with a crisp green salad or extra lime wedges to brighten the bowl. Iced tea, a light lager, or a citrusy sparkling drink all suit the smoky, fresh flavors.

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