Shrimp Farfalle (AKA Butterfly Pasta)
with Bell Pepper, Lemon, and Crispy Breadcrumbs
Shrimp Farfalle (AKA Butterfly Pasta)
Tender shrimp and bow-tie pasta come together with sweet bell pepper, bright lemon, and crunchy breadcrumbs for a fresh, satisfying dinner with plenty of texture.
Ingredients
For 4 servings
- ½ ounce Basil
- 12 ounce Farfalle Pasta
- 2 clove Garlic
- 2 teaspoon Italian Seasoning
- 1 unit Lemon
- ½ cup Panko Breadcrumbs
- 2 unit Red Bell Pepper
- 20 ounce Shrimp
Additional Ingredients
- 4 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories680
Protein37g
Carbs78g
Fat24g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumEat First
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For shellfish-free meals, swap the shrimp for chickpeas, white beans, or sautéed mushrooms. For dairy-free needs, choose a vegan pasta and skip any cheese garnish; the lemon, pepper, basil, and breadcrumbs still keep the dish lively.
What to serve with it
Serve with a crisp green salad or garlicky sautéed greens to balance the bright lemony pasta. A chilled white wine or sparkling water with citrus also fits nicely for a light, fresh meal.
