Shrimp Farfalle
with Fire Roasted Red Pepper, Lemon, and Basil
Shrimp Farfalle
Tender shrimp and bow-tie pasta come together with smoky fire-roasted red pepper, bright lemon, and fresh basil for a light, vibrant dinner with plenty of flavor.
Ingredients
For 4 servings
- 1 ounce Basil
- 12 ounce Farfalle Pasta
- 4 clove Garlic
- 2 teaspoon Italian Seasoning
- 1 unit Lemon
- ½ cup Panko Breadcrumbs
- 2 unit Red Bell Pepper
- 16 ounce Shrimp
Additional Ingredients
- 4 tablespoon Butter
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories646
Protein41g
Carbs77g
Fat20g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian WinEat First
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a dairy-free version, skip any cheese topping and finish with extra lemon zest and herbs for freshness. To avoid shellfish, swap the shrimp for chickpeas, white beans, or sautéed mushrooms so the dish still feels hearty.
What to serve with it
Serve it with a crisp green salad or lightly dressed tomatoes to echo the bright lemon and basil notes. Warm crusty bread or garlic toast also works well to round out the pasta and catch any extra sauce.
