Shrimp & Honey Miso Broccoli Donburi
with Sweet Potato, Scallion Rice & Fried Eggs
Shrimp & Honey Miso Broccoli Donburi
Savory shrimp and broccoli meet a sweet miso-honey glaze in this comforting donburi, served over scallion rice with tender sweet potato and fried eggs.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 2 unit Eggs
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Miso Sauce Concentrate
- 2 unit Scallions
- 10 ounce Shrimp
- 1 teaspoon Sriracha
- 1 unit Sweet Potatoes
Additional Ingredients
- 6 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories760
Protein29g
Carbs81g
Fat33g
Tags:
Fiber Smart
⚠️Allergens:
🥚Eggs🦐Shellfish🌱SoySwaps and substitutions
For a shellfish-free version, swap the shrimp for cubed tofu, mushrooms, or chickpeas, keeping the same bold glaze profile. For egg-free or vegan needs, skip the eggs and use a plant-based mayo; for soy avoidance, replace the miso-based element with a tahini-lime dressing.
What to serve with it
Serve with a crisp cucumber salad, quick-pickled radishes, or steamed edamame to add freshness and keep the bowl balanced. A chilled green tea or light lager also works well with the sweet-savory flavors.
