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Shrimp, Mushroom & Chive Risotto

with Garlic Herb Butter

Shrimp, Mushroom & Chive Risotto

Creamy risotto is finished with tender shrimp, earthy mushrooms, and fresh chives, then enriched with garlic herb butter for a rich, savory seafood dinner.

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Ingredients

For 2 servings

  • ¾ cup Arborio Rice
  • 4 ounce Button Mushrooms
  • 1 teaspoon Chili Flakes
  • ¼ ounce Chives
  • 1 clove Garlic
  • 2 tablespoon Garlic Herb Butter
  • 4 ounce Grape Tomatoes
  • 3 tablespoon Parmesan Cheese
  • 10 ounce Shrimp
  • 2 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • ½ tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Shrimp, Mushroom & Chive Risotto
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time50m
Calories730
Protein29g
Carbs82g
Fat28g
⚠️Allergens:
🥛Milk🦐Shellfish

Swaps and substitutions

For a shellfish-free version, swap the shrimp for extra mushrooms, asparagus, or white beans for similar savory heft. For dairy-free needs, replace the butter and parmesan with olive oil and a nutty vegan cheese or nutritional yeast.

What to serve with it

Serve with a crisp green salad or simple roasted asparagus to balance the creamy rice. A lemon wedge or chilled white wine works well with the shrimp and herbs.

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