Chicken Yakitori
with Chuka Soba Stir-Fry
Chicken Yakitori
Tender chicken skewers meet savory yakitori glaze, served with a hearty chuka soba stir-fry for a quick Japanese-inspired dinner with bold umami flavor.
Ingredients
For 2 servings
- 2 unit Chicken Breasts
- 8 ounce Chuka Soba Noodles
- 2 clove Garlic
- 4 ounce Green Beans
- 2 tablespoon Hoisin Sauce
- 1 unit Red Onion
- 2 unit Scallions
- 3 tablespoon Soy Sauce
- 1 tablespoon Sriracha
- 2 tablespoon unit Wooden Skewers
Additional Ingredients
- unit Pepper
- unit Salt
- unit Vegetable Oil
Asian
PDF
DifficultyMedium
Total Time35m
Calories805
Protein53g
Carbs96g
Fat20g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, swap the noodles and soy-based sauces for certified gluten-free versions, and use tamari if suitable. For egg-free diets, there’s nothing to change here, and for lower spice, reduce or omit the chili sauce; chicken can also be replaced with firm tofu.
What to serve with it
Serve with a crisp cucumber salad, quick-pickled vegetables, or steamed edamame to add freshness beside the savory noodles and chicken. A light miso soup or chilled green tea also works well if you want a simple, balanced meal.
