FreshMeal Planner

Shrimp, Mushroom & Spinach Crispy Rice

with Garlicky Soy Sauce, Pickled Carrots & Fried Onions

Shrimp, Mushroom & Spinach Crispy Rice

Crispy rice topped with savory shrimp, mushrooms, and spinach, finished with garlicky soy sauce, tangy pickled carrots, and crunchy fried onions for bold texture.

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Ingredients

For 2 servings

  • 8 ounce Button Mushrooms
  • 1 unit Crispy Fried Onions
  • 1 teaspoon Garlic Powder
  • 2 unit Scallions
  • 4 ounce Shredded Carrots
  • 10 ounce Shrimp
  • 4 tablespoon Soy Sauce
  • 2.5 ounce Spinach
  • 1 teaspoon Sriracha Sauce
  • 2 tablespoon Vegan Mayo
  • ¾ cup White Rice
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Shrimp, Mushroom & Spinach Crispy Rice
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories830
Protein31g
Carbs95g
Fat31g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free version, replace the shrimp with extra mushrooms or another hearty plant protein that fits your diet. For soy or wheat concerns, use a gluten-free tamari or coconut aminos in place of the soy-based seasoning, and skip the crispy onions if needed.

What to serve with it

Serve with a simple cucumber salad or steamed greens to echo the fresh, savory balance without crowding the plate. A light soup or extra pickled vegetables on the side also helps cut through the richness and keeps the meal lively.

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