Shrimp Pad See Ew with Broccoli, Mushrooms, and Peanuts
Shrimp Pad See Ew with Broccoli, Mushrooms, and Peanuts
Savory stir-fried noodles with juicy shrimp, tender broccoli, mushrooms, and crunchy peanuts for a quick, satisfying Thai-inspired dinner.
Ingredients
For 2 servings
- ½ ounce Basil
- 6 ounce Broccoli Florets
- 4 ounce Button Mushrooms
- 1 unit Chili Pepper
- 2 clove Garlic
- 1 thumb Ginger
- 1 ounce Peanuts
- 1 unit Shallot
- 8 ounce Shrimp
- 1 tablespoon Soy Sauce
- 6 ounce Wide Rice Noodles
Additional Ingredients
- 2 tablespoon Olive Oil
- 1 tablespoon Sugar
PDF
DifficultyMedium
Total Time45m
Calories649
Protein29g
Carbs90g
Fat22g
Tags:
Fiber SmartLow SugarEat First
⚠️Allergens:
🥜Peanuts🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for firm tofu, seared chicken, or extra mushrooms while keeping the same overall flavor profile. To avoid peanuts, use toasted sunflower seeds or leave them out; for gluten-free needs, replace the soy-based seasoning with a gluten-free tamari and use gluten-free wide rice noodles.
What to serve with it
Serve with a crisp cucumber salad or a simple lime-dressed slaw to add freshness and balance the savory noodles. Extra basil or chili on the side works well if you want more aroma and heat.
