Shrimp, Pepper & Mozz Cavatappi Bake
with Crispy Panko & Chives
Shrimp, Pepper & Mozz Cavatappi Bake
Tender shrimp and sweet peppers are baked with cavatappi and melted mozzarella, then finished with crispy panko and fresh chives for a comforting, golden-topped pasta dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 6 ounce Cavatappi Pasta
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 2 tablespoon Cream Cheese
- 4 ounce Fresh Mozzarella
- 14 ounce Marinara Sauce
- ¼ cup Panko Breadcrumbs
- 10 ounce Shrimp
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories930
Protein44g
Carbs99g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, replace the shrimp with mushrooms, chickpeas, or extra peppers for a hearty vegetarian bake. For dairy-free needs, use plant-based mozzarella and cream cheese, and choose a dairy-free topping; for gluten-free, swap in GF pasta and breadcrumbs.
What to serve with it
Serve with a simple green salad or garlicky broccoli to balance the rich, cheesy pasta. Warm bread or a crusty loaf also works well for soaking up any extra sauce.
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