Shrimp Saganaki
with Spicy Marinara, Feta, and Israeli Couscous
Shrimp Saganaki
Juicy shrimp simmer in spicy marinara with briny feta and tender Israeli couscous for a bright, Mediterranean-inspired dinner that’s bold, savory, and satisfying.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 1 box Crushed Tomatoes
- ½ cup Feta Cheese
- 2 clove Garlic
- 1 ounce Green Olives
- ¾ cup Israeli Couscous
- ¼ ounce Parsley
- 10 ounce Shrimp
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time30m
Calories580
Protein36g
Carbs77g
Fat14g
Tags:
Protein SmartFiber SmartEat FirstSpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for chickpeas, white beans, or seared halloumi if dairy is okay. For dairy-free needs, skip the feta or use a plant-based feta; for gluten-free, replace the couscous with rice or quinoa.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich tomato sauce and briny feta. Warm crusty bread is also great for soaking up any extra sauce.
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