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Spanish-Style Spaghetti

with Shrimp and Chorizo

Spanish-Style Spaghetti

A bold pasta dish with smoky chorizo and tender shrimp, tossed for a quick Spanish-inspired dinner that’s hearty, savory, and full of flavor.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 1 box ounce Diced Tomatoes
  • 2 ounce Dried Chorizo
  • 2 clove Garlic
  • 4 ounce Grape Tomatoes
  • ¼ ounce Parsley
  • 10 ounce Shrimp
  • 6 ounce Spaghetti

Additional Ingredients

  • 1 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Spanish-Style Spaghetti
PDF
DifficultyEasy
Total Time30m
Calories607
Protein45g
Carbs79g
Fat12g
Tags:
Protein SmartFiber SmartEat FirstContains shellfishSpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for extra vegetables or white beans so you keep a similar hearty feel. To avoid pork, replace the chorizo with smoked paprika and a little olive oil, and use gluten-free pasta if needed.

What to serve with it

Serve with a crisp green salad or garlicky roasted vegetables to balance the smoky, spicy sauce. Warm crusty bread works well for scooping up extra juices, and a chilled white wine or sparkling water suits the seafood.

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