FreshMeal Planner

Shrimp Spaghetti With Tomatoes & Garlic

plus Zucchini & Italian Herbs

Shrimp Spaghetti With Tomatoes & Garlic

Tender shrimp and spaghetti are tossed with juicy tomatoes, garlic, zucchini, and Italian herbs for a bright, savory pasta that feels fresh and satisfying.

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Ingredients

For 2 servings

  • 13.76 ounce Crushed Tomatoes
  • 2 clove Garlic
  • 1 tablespoon Italian Seasoning
  • 2 unit Scallions
  • 10 ounce Shrimp
  • 6 ounce Spaghetti
  • 1 unit Veggie Stock Concentrate
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Shrimp Spaghetti With Tomatoes & Garlic
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories600
Protein33g
Carbs83g
Fat11g
Tags:
Protein SmartCalorie SmartFiber SmartEasy Prep
⚠️Allergens:
🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For gluten-free, swap the spaghetti for a gluten-free pasta that holds sauce well. For dairy-free, skip any added cheese or butter; for shellfish-free, replace the shrimp with white beans, chickpeas, or diced tofu for a similar protein boost.

What to serve with it

Serve with a crisp green salad or garlicky bread to round out the tomato-and-herb flavors, and add lemon wedges for brightness. A simple side of roasted vegetables or marinated olives also works well alongside the shrimp and pasta.

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