Shrimp Spaghetti & Zucchini
in Marinara Sauce
Shrimp Spaghetti & Zucchini
Tender shrimp and zucchini are tossed with spaghetti in a bright marinara sauce for a quick, comforting pasta dinner with fresh flavor.
Ingredients
For 2 servings
- 2 clove Garlic
- 1 tablespoon Italian Seasoning
- 14 ounce Marinara Sauce
- 2 unit Scallions
- 10 ounce Shrimp
- 6 ounce Spaghetti
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time25m
Calories680
Protein33g
Carbs90g
Fat17g
Tags:
Protein SmartFiber SmartEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for sautéed mushrooms, chickpeas, or white beans to keep the dish hearty. To avoid wheat, use gluten-free spaghetti; dairy-free diners can serve it with a sprinkle of nutritional yeast instead of cheese.
What to serve with it
A crisp green salad or garlicky bread works well to round out the marinara and make the meal feel more complete. Roasted broccoli or asparagus also pairs nicely with the shrimp and zucchini for extra vegetables.
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