Harvest Chicken & Spinach Salad with Feta
Elevated Dinners, Impressively Easy
Harvest Chicken & Spinach Salad with Feta
A fresh, elevated salad with tender chicken, leafy spinach, and tangy feta for a quick dinner that feels special without the fuss.
Ingredients
For 2 servings
- 1 tablespoon Bold & Savory Steak Spice
- 10 ounce Chicken Cutlets
- 3 ounce Creamy Balsamic Dressing
- 2 unit Croutons
- 1 ounce Dried Cranberries
- ½ cup Feta Cheese
- 1 unit Pear
- ½ ounce Pecans
- 5 ounce Spinach
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time15m
Calories690
Protein41g
Carbs50g
Fat35g
Tags:
Protein SmartFiber SmartQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
Skip the feta or use a dairy-free crumbly cheese if avoiding milk, and choose an egg-free dressing if needed. For nut-free needs, leave out the pecans and replace the crunch with toasted seeds; use gluten-free croutons for wheat.
What to serve with it
Serve with warm crusty bread or a bowl of roasted squash soup to make it feel more substantial. A sparkling apple cider or crisp white wine also pairs nicely with the sweet, tangy salad flavors.
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