Shrimp & Zucchini Ribbons
with Basil Oil over Jasmine Rice
Shrimp & Zucchini Ribbons
Tender shrimp and delicate zucchini ribbons are served over fluffy jasmine rice, finished with fragrant basil oil for a fresh, light dinner with bright, garden-inspired flavor.
Ingredients
For 2 servings
- 5 teaspoon Basil Oil
- 1 teaspoon Chili Flakes
- 2 tablespoon Garlic Herb Butter
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 unit Scallions
- 10 ounce Shrimp
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time25m
Calories620
Protein22g
Carbs49g
Fat36g
Tags:
Low Sugar
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For dairy-free needs, replace the garlic herb butter with a dairy-free herb spread or extra basil oil. For shellfish-free diets, swap the shrimp for tofu, chicken, or chickpeas while keeping the bright lemon and zucchini flavors.
What to serve with it
Serve with a crisp green salad or quick cucumber slaw to add freshness next to the rich basil notes. A chilled white wine or sparkling water with lemon also suits the light shrimp and rice.
