Shrimp and Zucchini Ribbons
with Basil Oil over Jasmine Rice
Shrimp and Zucchini Ribbons
Tender shrimp and delicate zucchini ribbons are finished with fragrant basil oil and served over fluffy jasmine rice for a fresh, light, and satisfying dinner.
Ingredients
For 2 servings
- 5 teaspoon Basil Oil
- 1 teaspoon Chili Flakes
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 unit Scallions
- 10 ounce Shrimp
- 1 unit Zucchini
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time25m
Calories610
Protein22g
Carbs48g
Fat37g
Tags:
Low Sugar
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For a shellfish-free version, swap the shrimp for firm tofu or chickpeas and keep the other flavors the same. If avoiding dairy, you’re already set; for milder heat, leave out the chili flakes or use just a pinch.
What to serve with it
Serve with a crisp green salad or simply steamed snap peas to add freshness and balance the rich basil oil. A cool cucumber salad or extra lemon wedges also work well alongside the rice and shrimp.
