Silky Sicilian Organic Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Silky Sicilian Organic Chicken Penne
Creamy penne with organic chicken, tender mushrooms, zucchini, and juicy tomatoes for a bright, comforting Sicilian-inspired pasta dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- ¼ ounce Chives
- 4 tablespoon Crème Fraîche
- 4 ounce Grape Tomatoes
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 1 unit Mushroom Stock Concentrate
- 10 ounce Organic Chicken Cutlets
- 3 tablespoon Parmesan Cheese
- 6 ounce Penne Pasta
- 1 unit Zucchini
Additional Ingredients
- 1.5 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt

Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories830
Protein52g
Carbs80g
Fat35g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySeasonal
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for chickpeas, white beans, or extra mushrooms to keep the dish hearty. For dairy-free or lactose-sensitive diets, replace the crème fraîche and Parmesan with unsweetened cashew cream and a vegan hard cheese.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted broccoli to balance the creamy pasta and add freshness. A simple lemony starter or sparkling water with herbs also works well for a bright, weeknight meal.
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