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Organic Chicken Penne Rustica with a Kick

tossed with Asparagus & topped with Crispy Panko

Organic Chicken Penne Rustica with a Kick

Tender organic chicken and penne are tossed with asparagus, then finished with a crispy panko topping for a hearty pasta dish with a lively kick.

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Ingredients

For 2 servings

  • 6 ounce Asparagus
  • 1 teaspoon Chili Flakes
  • 2 tablespoon Cream Cheese
  • 2 tablespoon Garlic Herb Butter
  • 1 unit Lemon
  • 10 ounce Organic Chicken Cutlets
  • ¼ cup Panko Breadcrumbs
  • 3 tablespoon Parmesan Cheese
  • 6 ounce Penne Pasta
  • 2 unit Scallions
  • ½ ounce Sliced Almonds
  • 1 unit Tomato

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 3 teaspoon Olive Oil
  • Pepper
  • Salt
Organic Chicken Penne Rustica with a Kick
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories980
Protein52g
Carbs86g
Fat49g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySeasonalSpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the butter, cream cheese, and parmesan for plant-based alternatives with a similar savory profile. For nut-free needs, leave out the sliced almonds and use extra crunchy breadcrumbs instead.

What to serve with it

Serve with a crisp green salad or simple roasted vegetables to balance the creamy, spicy pasta. Warm crusty bread also works well for soaking up any extra sauce.

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