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Silky Sicilian Shrimp Penne

tossed with Mushrooms, Zucchini & Tomatoes

Silky Sicilian Shrimp Penne

Tender shrimp and penne are tossed with mushrooms, zucchini, and tomatoes for a bright, silky pasta dish with classic Sicilian-inspired flavor.

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Ingredients

For 2 servings

  • ¼ ounce Chives
  • 4 tablespoon Crème Fraîche
  • 4 ounce Cremini Mushrooms
  • 4 ounce Grape Tomatoes
  • 1 tablespoon Italian Seasoning
  • 1 unit Lemon
  • 1 unit Mushroom Stock Concentrate
  • 3 tablespoon Parmesan Cheese
  • 6 ounce Penne Pasta
  • 10 ounce Shrimp
  • 1 unit Zucchini

Additional Ingredients

  • 1.5 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Silky Sicilian Shrimp Penne
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories760
Protein38g
Carbs81g
Fat32g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for chickpeas or seared tofu to keep the dish hearty. For dairy-free needs, use a plant-based crème fraîche and skip the Parmesan; for gluten-free, choose gluten-free penne.

What to serve with it

Serve it with a crisp green salad or simple garlicky greens to keep the plate fresh and balanced. Warm bread or a light focaccia also works well for soaking up the creamy sauce.

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