Sirloin & Roasted Garlic Pan Sauce
with Chive Roasted Fingerling Potatoes & Asparagus
Sirloin & Roasted Garlic Pan Sauce
Juicy sirloin is finished with a rich roasted garlic pan sauce, paired with chive-tossed fingerling potatoes and tender asparagus for a savory, elegant dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 unit Beef Demi-Glace
- ¼ ounce Chives
- 12 ounce Fingerling Potatoes
- 1 clove Garlic
- 14 ounce Sirloin Steak
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories650
Protein44g
Carbs39g
Fat35g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the milk-based sauce element with a plain beefy pan sauce finished with olive oil instead of butter or cream. To make it vegetarian, swap the sirloin for seared portobello mushrooms and use vegetable stock in place of any meat-based sauce component.
What to serve with it
Serve with a crisp green salad or steamed green beans to add freshness and keep the plate balanced. A glass of dry red wine or sparkling water with lemon also pairs well with the savory steak and roasted garlic sauce.
