Sizzling Balsamic Steak
with Sweet Potato Wedges and a Green Salad
Sizzling Balsamic Steak
Juicy steak gets a tangy balsamic finish, paired with crispy sweet potato wedges and a fresh green salad for a hearty, balanced dinner.
Ingredients
For 4 servings
- 1 unit tablespoon Balsamic Glaze
- 2 tablespoon Beef Stock Concentrate
- 1 tablespoon Fry Seasoning
- 4 ounce Mixed Greens
- 1 unit Red Onion
- 24 ounce Sirloin Steak
- 4 unit Sweet Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time40m
Calories600
Protein38g
Carbs43g
Fat29g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, this recipe already fits well; just choose a balsamic glaze and seasoning blend without milk-derived additives. To make it vegetarian, swap the steak for hearty portobello mushrooms or seared tofu and keep the sweet potatoes and greens.
What to serve with it
Serve with a crisp white wine, sparkling water with lemon, or a simple tomato salad for extra freshness. Warm crusty bread or roasted vegetables also round out the savory steak and sweet potato flavors nicely.
