Sizzling Ginger Shrimp with Katsu Sauce
plus Scallion Rice & Roasted Green Beans
Sizzling Ginger Shrimp with Katsu Sauce
Tender shrimp get a fiery ginger kick and a savory katsu finish, served with fluffy scallion rice and roasted green beans for a fast, flavor-packed dinner.
Ingredients
For 2 servings
- 1 clove Garlic
- 1 thumb Ginger
- 6 ounce Green Beans
- ¾ cup Jasmine Rice
- 4 tablespoon Katsu Sauce
- 1 unit Lime
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 10 ounce Shrimp
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories600
Protein22g
Carbs84g
Fat16g
Tags:
Calorie Smart
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For shellfish-free needs, swap the shrimp for firm tofu, chicken, or seared mushrooms and keep the same flavor profile. For soy or wheat concerns, choose a soy-free, gluten-free katsu-style sauce or use a simple citrus-ginger glaze instead.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to balance the sweet-savory sauce. A light miso soup or extra steamed rice also works well if you want a fuller plate.
