FreshMeal Planner

Sizzling Hoisin Shrimp

with Ginger Scallion Rice and Crispy Green Beans

Sizzling Hoisin Shrimp

Sweet-savory shrimp sizzled in hoisin with zesty ginger scallion rice and crisp green beans for a fast, flavor-packed dinner.

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Ingredients

For 2 servings

  • 2 clove Garlic
  • 1 thumb Ginger
  • 6 ounce Green Beans
  • 2 tablespoon Hoisin Sauce
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 10 ounce Shrimp

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Sizzling Hoisin Shrimp
Asian
PDF
DifficultyEasy
Total Time30m
Calories590
Protein24g
Carbs74g
Fat16g
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for firm tofu, chickpeas, or sliced chicken if you still want a hearty protein. Use tamari or another wheat-free soy sauce if needed, and skip the sesame seeds for a seed-free finish.

What to serve with it

Serve with a simple cucumber salad or steamed bok choy to add freshness and balance the sweet-savory shrimp. A cold lager, jasmine tea, or extra lime wedges also works well with the rice and green beans.

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