Slammin' Lemon Salmon
with Warm Butter Bean and Zucchini Salad
Slammin' Lemon Salmon
Bright lemony salmon pairs with a warm butter bean and zucchini salad for a fresh, satisfying dinner with plenty of color and flavor.
Ingredients
For 2 servings
- 1 box Butter Beans
- ¼ ounce Cilantro
- 1 unit Dijon Mustard
- 2 clove Garlic
- 1 teaspoon Ground Coriander
- 1 unit Lemon
- 1 unit Red Onion
- 12 ounce Skin-on Salmon
- 4 ounce Sugar Snap Peas
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- unit Butter
- unit Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyMedium
Total Time30m
Calories690
Protein54g
Carbs53g
Fat26g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumContains shellfish
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, skip any butter finish if you add one and use olive oil or another dairy-free fat for richness instead. If you need a fish-free option, swap the salmon for sturdy tofu or chickpeas so the citrus, herbs, and vegetables still work well.
What to serve with it
Serve with warm crusty bread or a simple grain like rice to soak up the bright citrus juices and bean salad. A crisp green salad or roasted asparagus makes a fresh, light side that keeps the meal balanced.
