Sliced Steak Tagliata
with Sweet Potatoes, Green Beans, and Tomato Vinaigrette
Sliced Steak Tagliata
Seared sliced steak pairs with sweet potatoes and green beans, then gets brightened by a tangy tomato vinaigrette for a hearty, colorful dinner.
Ingredients
For 4 servings
- 3 tablespoon Balsamic Vinegar
- 2 unit Beef Stock Concentrate
- 4 clove Garlic
- 8 ounce Grape Tomatoes
- 12 ounce Green Beans
- 20 ounce Ranch Steak
- ¼ ounce Rosemary
- 4 unit Sweet Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyEasy
Total Time30m
Calories670
Protein29g
Carbs48g
Fat40g
Tags:
Gluten-freeFiber SmartLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, this dish works well as written since the listed ingredients contain no dairy, so no swap is needed. If you want a lighter protein or don’t eat beef, use sliced chicken breast or portobello mushrooms in place of the steak.
What to serve with it
Serve with a peppery arugula salad or a crusty loaf to round out the steak and brighten the tomato notes. A simple glass of red wine or sparkling water with citrus also fits the hearty, savory profile.
