Slow Cooker Slammin’ BBQ Chicken Sandos
2x the delicious servings!
Slow Cooker Slammin’ BBQ Chicken Sandos
Tender slow-cooked chicken gets coated in smoky, tangy BBQ flavor for hearty sandwiches with big, crowd-pleasing taste. A double batch makes plenty for easy lunches or dinner.
Ingredients
For 2 servings
- ¾ cup BBQ Sauce
- 4 unit Brioche Buns
- 1 tablespoon Brown Sugar
- 20 ounce Chicken Cutlets
- 4 ounce Coleslaw Mix
- 2 tablespoon Fry Seasoning
- 1 teaspoon Garlic Powder
- 4 tablespoon Mayonnaise
- 24 ounce Potatoes
- 4 ounce Shredded Carrots
- 10 teaspoon White Wine Vinegar
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time2m
Calories840
Protein40g
Carbs107g
Fat27g
Tags:
Protein SmartMass Gain FriendlyMulti-PortionSeasonalNew
⚠️Allergens:
🥚Eggs🌾WheatSwaps and substitutions
For a gluten-free option, use sturdy gluten-free rolls and swap the fry seasoning for a wheat-free blend. If you avoid eggs, choose an egg-free mayo for the slaw; a vegan mayo works well here.
What to serve with it
Serve these sandwiches with a crisp green salad or extra crunchy slaw to balance the sweet, smoky sauce. Pickles, corn on the cob, or roasted vegetables also work well if you want a heartier plate.
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