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Slow Cooker Slammin’ BBQ Chicken Sandos

2x the delicious portions!

Slow Cooker Slammin’ BBQ Chicken Sandos

Tender slow-cooked chicken piled into saucy barbecue sandwiches, made for big appetites and extra-craveable portions. A smoky, satisfying dinner with easy crowd-pleasing appeal.

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Ingredients

For 2 servings

  • ¾ cup BBQ Sauce
  • 4 unit Brioche Buns
  • 1 tablespoon Brown Sugar
  • 4 ounce Coleslaw Mix
  • 20 ounce Diced Chicken Thighs
  • 2 tablespoon Fry Seasoning
  • 1 teaspoon Garlic Powder
  • 4 tablespoon Mayonnaise
  • 24 ounce Potatoes
  • 4 ounce Shredded Carrots
  • 10 teaspoon White Wine Vinegar

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Slow Cooker Slammin’ BBQ Chicken Sandos
American
PDF
DifficultyMedium
Prep Time10m
Total Time1m
Calories800
Protein37g
Carbs97g
Fat24g
Tags:
Protein SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥚Eggs🌾Wheat

Swaps and substitutions

For egg-free needs, use an egg-free mayo in the slaw and choose egg-free buns if needed. For gluten-free diets, swap the buns for gluten-free rolls and check the BBQ sauce and seasoning are gluten-free.

What to serve with it

Serve with crisp pickles, extra slaw, or a simple green salad to balance the rich, smoky chicken. A side of oven fries, baked beans, or sweet corn also fits the hearty, family-style feel.

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