Smoky Garlic Herb Shrimp
Elevated Dinners, Impressively Easy
Smoky Garlic Herb Shrimp
Tender shrimp with smoky garlic and fresh herbs make a fast, elegant dinner that feels restaurant-worthy with minimal effort.
Ingredients
For 2 servings
- 1 unit Crispy Fried Onions
- 1 unit Croutons
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1.5 ounce Greek Vinaigrette
- 6 ounce Green Beans
- 1 unit Lemon
- 4 ounce Mixed Greens
- 4 ounce Shredded Carrots
- 10 ounce Shrimp
- 1 ounce Smoky Garlic Herb Sauce
Additional Ingredients
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Total Time15m
Calories600
Protein24g
Carbs32g
Fat41g
Tags:
Calorie SmartCarb SmartFiber SmartQuickEasy PrepSeasonal
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For dairy-free, choose a dressing that skips milk or yogurt and use a lighter citrus vinaigrette instead. For gluten-free, skip the croutons and crispy fried onions, and use a gluten-free topper or extra salad greens for crunch.
What to serve with it
Serve it with a simple rice pilaf, roasted potatoes, or crusty bread to soak up the bright smoky sauce. A crisp white wine or sparkling water with lemon keeps the meal light and polished.
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