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Smoky Spanish Rice with Shrimp

plus Peas, Parsley & Aioli

Smoky Spanish Rice with Shrimp

Smoky, savory rice pairs with tender shrimp, sweet peas, and fresh parsley, finished with a creamy aioli for an easy Spanish-inspired dinner.

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Ingredients

For 2 servings

  • ¾ cup Arborio Rice
  • 1 clove Garlic
  • 4 ounce Grape Tomatoes
  • 1 unit Lemon
  • 5 ounce Marinara Sauce
  • 2 tablespoon Mayonnaise
  • ¼ ounce Parsley
  • 4 ounce Peas
  • 2 unit Seafood Stock Concentrate
  • 10 ounce Shrimp
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Turmeric

Additional Ingredients

  • Olive Oil
  • Pepper
  • Salt
Smoky Spanish Rice with Shrimp
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories720
Protein29g
Carbs87g
Fat25g
Tags:
Fiber Smart
⚠️Allergens:
🥚Eggs🐟Fish🦐Shellfish

Swaps and substitutions

For a shellfish-free version, swap the shrimp for diced chicken, chickpeas, or extra vegetables with a similar hearty feel. For egg-free needs, use a vegan mayo or a garlicky yogurt-style sauce in place of the aioli.

What to serve with it

Serve with a crisp green salad or simple roasted vegetables to balance the smoky rice and shrimp. Warm crusty bread or lemon wedges on the side also works well for extra freshness and a little sauce-soaking help.

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