FreshMeal Planner

Smoky Stuffed Mushrooms

with Tomato Quinoa and Cheesy Breadcrumbs

Smoky Stuffed Mushrooms

Savory mushrooms are filled with tomato quinoa and finished with cheesy breadcrumbs for a smoky, satisfying bite. A hearty vegetarian dish with plenty of texture and flavor.

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Ingredients

For 2 servings

  • 1 unit Chili Pepper
  • 1 tablespoon Fry Seasoning
  • ½ cup Mozzarella Cheese
  • ¼ cup Panko Breadcrumbs
  • 2 unit Portobello Mushrooms
  • ½ cup Quinoa
  • 2 unit Scallions
  • 1 teaspoon Smoked Paprika
  • 1 unit Tomato

Additional Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
Smoky Stuffed Mushrooms
Mediterranean
PDF
DifficultyEasy
Total Time30m
Calories570
Protein18g
Carbs53g
Fat32g
Tags:
Fiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, use a melty plant-based cheese in place of the mozzarella. For gluten-free, swap the panko breadcrumbs for gluten-free crumbs, and use a gluten-free seasoning blend if needed.

What to serve with it

Serve with a crisp green salad or steamed broccoli to balance the smoky, cheesy flavors. A lemony side or roasted asparagus also works well, adding brightness and keeping the plate light.

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