Smoky Sweet Potato Pita Pockets
with Golden Raisins & Shaved Vegetable Salad
Smoky Sweet Potato Pita Pockets
Warm smoky sweet potatoes tuck into soft pita with sweet golden raisins and a crisp shaved vegetable salad for a colorful, satisfying vegetarian lunch.
Ingredients
For 2 servings
- 1 unit Carrots
- 1 unit Cucumber
- 1 teaspoon Cumin
- 2 clove Garlic
- 1 ounce Golden Raisins
- 1 bunch Grape Tomatoes
- ¼ cup Hummus
- 1 unit Lemon
- 1 sprig Mint
- 2 unit Pita Bread
- 1 unit Red Onion
- 1 unit Sweet Potatoes
Additional Ingredients
- unit Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time30m
Calories672
Protein14g
Carbs113g
Fat21g
Tags:
VeganFiber SmartLow SugarLow Sodium
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For gluten-free, swap the pita for gluten-free flatbread or sturdy lettuce cups. For sesame or soy avoidance, replace the hummus with mashed avocado or a white bean spread; for lower sugar, skip the golden raisins or use a few chopped dates instead.
What to serve with it
Serve with extra crunchy cucumber sticks, a lemony green salad, or a bowl of olives to keep the meal light and fresh. A simple fruit dessert or crisp sparkling water with mint also fits the smoky-sweet flavors well.
