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Southwest Chicken-Stuffed Zucchini Boats

with Dark Meat Chicken, Pico de Gallo & Cilantro

Southwest Chicken-Stuffed Zucchini Boats

Tender zucchini halves are filled with savory dark meat chicken and bright pico de gallo, then finished with fresh cilantro for a zesty, Southwest-inspired dinner.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 10 ounce Diced Skinless Dark Meat Chicken
  • 4 tablespoon Guacamole
  • 1 teaspoon Hot Sauce
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Onion
  • ½ cup Pepper Jack Cheese
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato
  • 1 unit Veggie Stock Concentrate
  • 2 unit Zucchini

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Southwest Chicken-Stuffed Zucchini Boats
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories850
Protein42g
Carbs87g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream and cheese for plant-based alternatives or extra guacamole. For vegetarian, replace the chicken with black beans, lentils, or seasoned crumbled tofu while keeping the same Southwest seasoning profile.

What to serve with it

Serve with a crisp green salad, charred corn, or black beans to round out the Southwest flavors and add freshness. Tortilla chips, extra pico, or lime wedges on the side work well for a casual, hearty meal.

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