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Southwest Stuffed Poblanos

with Quinoa and Corn

Southwest Stuffed Poblanos

Smoky poblano peppers are filled with hearty quinoa and sweet corn for a vibrant Southwest-inspired dish with satisfying texture and bold, fresh flavor.

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Ingredients

For 2 servings

  • 13.4 ounce Corn
  • 1 unit Lime
  • ½ cup Pepper Jack Cheese
  • 2 unit Poblano Pepper
  • ½ cup Quinoa
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Southwest Stuffed Poblanos
PDF
DifficultyEasy
Total Time35m
Calories570
Protein29g
Carbs63g
Fat23g
Tags:
VeggieFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream and cheese for plant-based versions or use extra avocado for creaminess. For a milder, lower-sodium plate, use less spice blend and choose a no-salt-added corn or stock concentrate where possible.

What to serve with it

Serve with a crisp green salad, cilantro rice, or warm tortillas to stretch the meal and mellow the spice. A simple tomato salsa or sliced avocado adds freshness and makes the stuffed poblanos feel more complete.

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