FreshMeal Planner

Southwest Turkey Cavatappi

with Green Pepper & Smoky Red Pepper Crema

Southwest Turkey Cavatappi

Tender turkey and cavatappi pasta come together with green pepper and a smoky red pepper crema for a bold, comforting Southwestern-inspired dinner.

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Ingredients

For 2 servings

  • 2 unit Beef Stock Concentrate
  • 6 ounce Cavatappi Pasta
  • 10 ounce Ground Turkey
  • 1 teaspoon Hot Sauce
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • 2 unit Scallions
  • 4 tablespoon Smoky Red Pepper Crema
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato Paste

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Southwest Turkey Cavatappi
American
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories950
Protein48g
Carbs82g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the sour cream, smoky red pepper crema, and cheese for plant-based versions. For gluten-free serving, use gluten-free cavatappi or another sturdy GF pasta; if avoiding turkey, ground chicken or plant-based mince also works.

What to serve with it

Serve with a crisp green salad or roasted corn to round out the smoky Southwest flavors. Warm tortillas, lime wedges, or avocado on the side make it feel heartier without overpowering the pasta.

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